The Algarrobina Cocktail

Kind of like an alcoholic chocolate milk

• 2 oz. pisco
• 2 oz. algarrobina
• 2 oz. milk
• 1 oz. syrup
• 1/4 cacao cream
• egg yolk

Preparation:

In a blender, liquefy all the ingredients with cracked ice. Serve in a cocktail glass.

Algarrobina is a syrup made from the Black Carob (algarrobo) tree. It’s sweet. I’ve seen recipes for this using egg whites instead of yolks, and using as much as 3 oz. of pisco.

Advertisements

One response to “The Algarrobina Cocktail

  1. Pingback: Results of The Assassin Bug’s First Year | The Assassin Bug

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s