The Algarrobina Cocktail

Kind of like an alcoholic chocolate milk

• 2 oz. pisco
• 2 oz. algarrobina
• 2 oz. milk
• 1 oz. syrup
• 1/4 cacao cream
• egg yolk


In a blender, liquefy all the ingredients with cracked ice. Serve in a cocktail glass.

Algarrobina is a syrup made from the Black Carob (algarrobo) tree. It’s sweet. I’ve seen recipes for this using egg whites instead of yolks, and using as much as 3 oz. of pisco.

One response to “The Algarrobina Cocktail

  1. Pingback: Results of The Assassin Bug’s First Year | The Assassin Bug

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